Product Guides

“Cylon cinnamon” usually refers to Ceylon cinnamon — the true cinnamon from the Cinnamomum verum tree. It has a milder, sweeter flavor and a finer…

Scotch bonnet peppers are a small, very aromatic Caribbean chili used fresh, dried, or ground. They are prized for fruity heat in many island dishes.

Cinnamon powder is ground cinnamon bark. It can come from a few different trees. Chefs use it for sweets, drinks, and savory dishes.

Soursop seamoss usually means sea moss paired with soursop (Annona muricata) leaves or flavor. People make blends, teas, gels, gummies, tinctures, and…

Cassia alata (also called Senna alata or “candle bush”) is a tropical flowering shrub known for its tall, bright flower spikes and broad leaves.

Mauby bark is the dried bark (and sometimes fruit) of certain Caribbean trees in the Colubrina group. It is boiled with spices and sugar to make a…

Dried bay leaf is the preserved leaf of certain aromatic trees used to add slow, layered flavor to cooked dishes.

You can find Ceylon cinnamon at specialty spice shops, Asian and Indian groceries, natural food stores, some larger supermarkets, farmers markets, and…

A cocoa stick is a concentrated block of roasted cocoa and sweeteners shaped for making hot cocoa. It is a Caribbean format used for quick, rich cocoa…

Sea moss hair products are shampoos, conditioners, masks, gels, and oils that include sea moss or seaweed extracts for texture and nutrients.