Sourcing & origin

Our Farm Is the Open Caribbean Sea

We are on the island, at the source — not a reseller importing from elsewhere and relabelling it. Here is exactly how your sea moss is grown, cut, dried and packed.

Where it grows

Saint Lucia's West Coast

Our lines sit in open water off the west coast of Saint Lucia, in the sheltered bays beneath the Pitons. The sea moss grows on those lines in moving ocean water — the same water it would grow in on the reef, with the same mineral exchange.

Nothing is added. There is no tank, no artificial salinity, no bleaching. What comes off the line is what goes into the case.

From our shore to your door

Five Steps, All on the Island

01 Cultivate

Lines are set in open water and left to the sea.

02 Harvest

Cut by hand from the ocean, never stripped from a tank.

03 Sun-Dry

Laid out and turned until moisture is low enough to ship and store.

04 Hand-Clean

A two-phase clean takes out sand, salt crust and debris.

05 Package

Sealed and bulk-packed against moisture, with a COA on request.

Want the Paperwork?

We provide a Certificate of Analysis on request so you can verify heavy metals and quality before it goes into anything you sell.