Product Guides

Bay leaf tea bags are single-serving tea bags filled with dried bay leaves. They make a quick, aromatic cup. Use them for a warm, savory infusion or to…

You can buy graviola (soursop) leaves in fresh, dried, cut, or powdered forms. Decide which form fits your use, check the seller’s sourcing and handling…

“Cyan cinnamon” is not a standard botanical name. Most of the time people mean Ceylon cinnamon (true cinnamon) or they see a product name, a color…

Grated cocoa is finely shredded solid cocoa or chocolate made from cacao liquor or blocks. It adds intense chocolate flavor and texture where cocoa…

Salem cinnamon is a common market name for culinary cinnamon sold in some Caribbean and regional markets. It can appear as sticks (quills), broken bark…

West Indian bay leaf is the aromatic leaf used in many Caribbean kitchens. It comes from a tree in the myrtle family.

Cocoa de is a Caribbean-style cocoa product you can use for hot chocolate, baking, or sweets. It usually comes as a paste, block, or round cake made from…

Dried cinnamon is the bark or leaves of cinnamon trees that has been removed, dried, and sold as sticks, quills, powder, or whole leaves.

St Lucia cocoa tea is a Caribbean hot drink made from roasted cacao formed into sticks or rounds. The taste and quality depend on where the cacao came…

St Johns Bush is a Caribbean wild herb (commonly identified as Justicia secunda or related names). It is a leafy, shrubby plant used in local foods and…